Lamb bake with tahini sauce and tomatoes

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Preparation info

  • Makes one loaf, serving

    six to eight

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This can be served two ways. Either as it is, warm, as part of a main meal, or left to cool and set, then cut into thick slices. This will keep in the fridge for up to 2 days. These slices are great piled into a sandwich or warm pitta bread, with the tahini sauce and grated tomato drizzled on top. Either way, it’s a super family-friendly recipe.

Ingredients

Method