Beef meatballs with lemon and celeriac

banner

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

I often say that my favourite food is the sort that can, at once, comfort, surprise and delight. This dish (as is often the case with meatballs) does all these things for me. The meatballs have all the comfort of a home-cooked meal, with the lemon and celeriac providing the surprise and delight. These are lovely as they are, served with some couscous or rice to soak up the juices, or with a little bit of Greek-style yoghurt on the side. The dish can be made a day in advance and kept in the

Ingredients

Method