Chicken Marbella


Preparation info

  • Serves


    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for up to 2 days in the fridge – and then it’s just into the baking tray and into the oven when you’re ready. The chicken loves the long marination but it can also be cooked straight away, if you don’t have the time. If you’re going to do this, just season the chicken with the teaspoon of salt and pepper (which would otherwise go into the marinade), rub it thoroughly into the skin before combi