Roasted trout with tomato, orange and barberry salsa


Preparation info

  • Serves


    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is one of those dishes which is simple and quick enough for a mid-week but impressive enough to serve to guests you want to make feel special. The recipe is one which easily doubles or triples, so that also helps. To get ahead, make the salsa the day before and keep in the fridge until ready to serve. This dish needs little more than some rice or a potato salad alongside.