Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and peanuts or any other green. If you want to get ahead, the fish can be prepared a few hours in advance and kept in the fridge, ready for the sauce to be poured over and the dish placed in the oven. Thanks to Helen Goh.