Rose harissa chickpeas with flaked cod

Preparation info

  • Serves


    as a tapas or side
    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens.


  • 200 g cod, skinless and boneless, cut into 3cm pieces
  • tbsp olive oil


  • Mix the cod with teaspoons of olive oil, the cumin, crushed garlic and teaspoon of salt. Set aside for 15 minutes to marinate.
  • Put the remaining