Name: Prawn and corn fritters
Yield: Makes 12 fritters, serving six as a starter or snack, or about 36 bite-sized fritters, serving twelve as a canapé
Ingredients: ½ tsp ground coriander; 10 g coriander, roughly chopped; ½ tsp smoked paprika; 2 limes: finely grate the zest to get 2 tsp, then cut into wedges, to serve; salt; 1 large egg, beaten; ¼ tsp chilli flakes; 3 tbsp vegetable oil; 140 g frozen sweetcorn, defrosted; 350 g ready-peeled raw king prawns; ¼ tsp ground cumin

Preparation info

Makes 12 fritters, serving
six
as a starter

Difficulty
Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

About

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work in bite-sized form, as a canapé. Just make them a third of the size and reduce the cooking time to 1 minute on each side. The mix can be made up the day before, if you want to get ahead, and then just wait in the fridge to be fried. You can also fry them the day before, if you like, and keep them in the fridge to warm through before serving.