Sumac-roasted strawberries with yoghurt cream

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Preparation info

  • Serves

    six

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them deliciously soft and sticky. All of the elements can be made 3 days in advance – keep them separate in the fridge and assemble when ready to serve. Serve this as it is, for a light summer dessert, or with shortbread biscuits. Thanks to Helen Graham.