Blueberry, almond and lemon cake

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Preparation info

  • Serves

    eight

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple loaf cake to reassure one that all is okay with the world. This is timeless, easy and also keeps well, for 3 days, stored in an airtight container at room temperature.

Ingredients

  • 150 g unsalted butter, at room temperature, plus extra for greasing
  • 190 g caster sugar
  • 2

Method

  • Preheat the oven to 180°C fan. Grease and line a loaf tin 11 — 21 cm, and set aside.
  • Place the butter, sugar, lemon zest, 1