Fig and thyme clafoutis

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Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone can eat. The figs can be made 2 days ahead and kept in the fridge.

Ingredients

  • 90 g dark muscovado sugar
  • 2 tbsp red wine
  • 1 tbsp</

Method

  • Preheat the oven to 170°C fan.
  • Put 50 g of sugar into a small ovenproof high-sided sauté pan (about 18cm wide), along with