Name: Spiced apple cake
Yield: Serves ten
Ingredients: 150 g caster sugar; 130 g demerara sugar; 2 large Bramley apples, peeled, cored and cut into 1½cm wide wedges (460g); 1 Granny Smith apple, peeled, cored and cut into 1½cm wide wedges (125g); 3 large eggs, lightly whisked; 130 g unsalted butter, room temperature and cubed; 1 tsp vanilla extract; 1 tbsp mixed spice; ⅓ tsp salt; 200 g soured cream; 300 g self-raising flour

Preparation info

Serves
ten

Difficulty
Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

About

This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop of vanilla ice cream. This cake should be eaten on the day it is baked, or the day after – stored in an airtight container to keep it at its best.

Ingredients

130 g unsalted butter, room temperature and cubed
150 g caster sugar
3

Cake
Vegetarian

Method

Preheat the oven to 160°C fan. Grease and line a 23 cm round cake tin.
Place the butter and sugar in the bowl of an electric mixer with the paddle attachment

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Ingredients

Method

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