Brunsli chocolate cookies

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Preparation info

  • Makes

    18

    cookies
    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten at Christmas. Having played around with the spice mix, and baked and eaten them happily throughout the year, I would make the case for the rules for this chewy brownie-like (and gluten-free) biscuit to be extended. Swiss-born Cornelia Staeubli, through whom nearly all decisions at Ottolenghi have to pass, would firmly disagree! It’s true, though, that they’re particularl

Ingredients

Method