No-churn raspberry ice cream

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Preparation info

  • Serves

    six

    • Difficulty

      Easy

Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe, so here it gets its own page.

Make this throughout the year: fresh raspberries are great when they’re in season and there is a glut, but frozen also work really well. The liquid released by the frozen kind actually gives the purée a lovely smooth consistency. Get ahead with making this: it needs to freeze for at least 12 hours and both the ice cream and pur