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6
Easy
Published 1995
This dish was born in the early days of the Paragon kitchen, when we were new kids on the block, and still makes regular appearances on the Paramount menu. Its success lies in the combination of flavours and its last-minute cooking and assembly. Its construction is a play on the concept of a sandwich, where the eggplant takes on the role of bread and simply transforms a classic idea into a more theatrical presentation. The underlying intention is that when you cut through the sandwich from
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