Stir-Fried Pacific Oysters and Seaweed Noodles with Bok Choy and Coriander Peanut Pesto

Here’s a fabulous way to present oysters peanut pesto that have been literally just warmed through by a fast application of heat. The combined flavours have a strong association with the iodine headiness of the sea. Its size, fresh, salty sea flavour and ability to take a quick show of heat without shrinking away to nothing make the large Pacific oyster ideal for this preparation. The only trick with this dish is to cook each serve separately as the small quantities ensure that ingredients