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Crispy Duck and Scallop Rice-Paper Rolls with Coriander Peanut Pesto

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Paramount Cooking

By Christine Manfield

Published 1995

  • About

This recipe takes its lead from the Vietnamese-style spring roll, cha giò, and gives it a refreshing lift with the addition of the Coriander Peanut Pesto. You can prepare the duck according to the recipe for Five-spice Duck and Shiitake Mushroom Pies with Ginger Glaze or simply buy a roast duck from an Asian food store.

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