Crispy Duck and Scallop Rice-Paper Rolls with Coriander Peanut Pesto

This recipe takes its lead from the Vietnamese-style spring roll, cha giò, and gives it a refreshing lift with the addition of the Coriander Peanut Pesto. You can prepare the duck according to the recipe for Five-spice Duck and Shiitake Mushroom Pies with Ginger Glaze or simply buy a roast duck from an Asian food store.