Hot Pot of Slow-Braised Beef Brisket with Preserved Lemons and Waxy Potatoes

This is a perfect heart-warming, cold-weather dish that requires a time-honoured, slow-cooking process to extract maximum flavour from all the ingredients. We serve it during the winter months presented in a clay pot with couscous dressed with Preserved Lemon Gremolata on the plate so that the diner can make a real feast of it. The richness is ambrosial.