Spiced Tomato and Chilli Pickle

This paste is of Indian origin and rich in spices and the sweetness of the tomatoes is balanced by the gentle heat of the chilli. It is an adaptation of the tomato kasaundi in Charmaine Solomon’s Complete Asian Cookbook It is a variation of the traditional tomato chutney, pickle or relish served as a condiment with Indian breads and fish dishes. The paste has the app