Steamed Snapper Fillet with Saffron Noodles and Spiced Tomato Chilli Sauce

To eat and enjoy fish cooked in this manner is to understand the meaning of ambrosial indulgence and pleasure. Saffron has the ability to bring about such delight and, used in this context, offers a subliminal experience. Use only the freshest firm-textured fish (preferably cut from a large, deep-sea fish) for the best results. Small, thin fillets will not give a good result.