Horseradish Cream

Name: Horseradish Cream
Cuisine: Australia
Ingredients: 3 tablespoons crème fraîche or sour cream; 3 tablespoons crème fraîche or sour cream; 1 tablespoon finely grated fresh horseradish; 2 teaspoons finely chopped chives; ½ teaspoon freshly ground white pepper

Preparation info

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

This luscious cream is a great one to keep on hand for giving snacks a lift. It makes grilled meat or sausages more appealing and is wonderful spooned onto scrambled eggs with smoked salmon or used to spike a savoury tart. It keeps for a week refrigerated and is best made several hours ahead.

Ingredients

3 tablespoons crème fraîche or sour cream
1 tablespoon finely grated fresh horseradish

Oceania
Australian
Australia
Sauce
Vegetarian
Gluten-free

Method

Gently mix all the ingredients together in a bowl with a spoon. Keep refrigerated in an airtight container until ready to use.