Rare Venison Pepper Steak with Glazed Beetroots and Horseradish Cream

This dish is so vibrant, it almost speaks to you. Venison is one of those meats best cooked and eaten rare if you are to appreciate its flavour and texture. Because it has no fat, like kangaroo, it quickly becomes tough and chewy if it is overcooked or not rested properly, losing its tenderness and moisture. As it is an expensive cut of meat, treat it with the respect it deserves. The flavour of the meat is highlighted by the strength of the beetroot and horseradish, a harmonious combinatio