Roasted Corn-Fed Chicken with Garlic Mustard Crust and Steamed Mustard Greens

This dish is a tribute to the quality of the chickens bred by Glenloth Farm at Wycheproof, Victoria, giving us poultry as it should taste, not the battery-hen variety made tasteless and boring by conditions not designed for a quality product. Ask for corn-fed chickens from your supplier and take your tastebuds to new heights. The marinade paste makes this an interesting alternative to the usual roast chicken as it forms a tasty crust, sealing the juices in the meat.