Aïoli

Name: Aïoli
Cuisine: Australian
Ingredients: 250 ml vegetable oil; 250 ml virgin olive oil; 2 egg yolks; 3 pinches of freshly ground white pepper; 25 ml white wine vinegar; 25 ml lemon juice, strained; 2 pinches of sea salt; 6 fresh cloves garlic

Preparation info

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

It is the emulsion of egg yolks enriched with juicy young garlic that gives Aïoli its distinctive character and taste. Like any other mayonnaise preparation, it keeps for approximately 1 week, refrigerated, in a sealed container.

Ingredients

6 fresh cloves garlic
2 pinches of sea salt
25 ml lem

Oceania
Australia
Sauce
Gluten-free
Vegetarian

Method

Crush the garlic with the salt in a mortar and pestle to release the aroma and flavour the salt.
Blend the garlic and salt in a food processor with the lemon juice, vinegar, pepper and egg yolks until well incorporated.
With the motor running, slowly drizzle in the combined oils in a thin, steady stream until incorporated and the mayonnaise has become th