Roasted Garlic Aïoli

Name: Roasted Garlic Aïoli
Cuisine: Australian
Ingredients: 3 pinches of freshly ground white pepper; 25 ml white wine vinegar; 250 ml virgin olive oil; 2 egg yolks; 250 ml vegetable oil; 25 ml lemon juice, strained; 2 pinches of sea salt; 1 head of garlic

Preparation info

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

This recipe requires roasted garlic but is otherwise made the same way as Aïoli. It keeps for up to 1 week, refrigerated.

Ingredients

1 head of garlic
2 pinches of sea salt
25 ml

Oceania
Australia
Sauce
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C and wrap the head of garlic in foil. Bake the garlic for 30 minutes or until soft.
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