Baked Apple and Muscatel Brioche with Mascarpone

Name: Baked Apple and Muscatel Brioche with Mascarpone
Yield: Serves 6
Cuisine: Australia
Ingredients: 2 teaspoons cornflour; 1 quantity of Brioche Dough; egg wash; 6 tablespoons Vanilla Mascarpone; 250 g crème fraîche; 1 teaspoon ground cinnamon; 60 g brown sugar; 50 g dried muscatels; 1 quantity of Toffee Apples

Preparation info

Serves
6

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

This is a popular patisserie item at the Store, where it is made each day and sold by the slice. You can experiment with other fruits and sweet fillings that take your fancy, the method remains the same. You can also serve the brioche with clotted cream if you wish.

Ingredients

1 quantity of Toffee Apples
50 g dried muscatels
60 g

Oceania
Australian
Australia
Pie
Vegetarian

Method

Prepare the apples as directed and allow to cool.
Add the muscatels, brown sugar, cinnamon, crème fraîche and cornflour to the apples and mix well.
Roll out the brioche dough on a cool, floured surface to make a 30 cm x 18</