Name: Baked Apple and Muscatel Brioche with Mascarpone
Yield: Serves 6
Cuisine: Australian
Ingredients: 50 g dried muscatels; 2 teaspoons cornflour; egg wash; 6 tablespoons Vanilla Mascarpone; 1 teaspoon ground cinnamon; 60 g brown sugar; 1 quantity of Brioche Dough; 1 quantity of Toffee Apples; 250 g crème fraîche

Preparation info

Serves
6

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

This is a popular patisserie item at the Store, where it is made each day and sold by the slice. You can experiment with other fruits and sweet fillings that take your fancy, the method remains the same. You can also serve the brioche with clotted cream if you wish.

Ingredients

1 quantity of Toffee Apples
50 g dried muscatels
60 g

Method

Prepare the apples as directed and allow to cool.
Add the muscatels, brown sugar, cinnamon, crème fraîche and cornflour to the apples and mix well.
Roll out the brioche dough on a cool, floured surface to make a 30 cm x 18</

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Baked Apple and Muscatel Brioche with Mascarpone

Ingredients

Method

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