Lemon Tart with Lemon Verbena Ice-Cream

The classic lemon tart is a part of every self-respecting cook’s repertoire. This particular recipe is an adaptation of Marco Pierre White’s wonderful lemon tart from his book White Heat It is one of those things that demands to be eaten immediately as it does not keep well at all. Although some people serve this type of tart with cream, I prefer to accentuate the flavour with