Sun-Dried Tomato Bread

This bread owes its tastiness to the tomato pesto that flavours it. The initial kneading needs to be watched to ensure the oil-based pesto works itself into the dough properly; the dough will feel slippery compared to other bread doughs. It is best to get used to the feel and baking of the other breads before plunging head first into this one. This bread is wonderful eaten straight from the oven, served with a roasted tomato or fish soup or used as a base for canapés or bruschetta and fabul