Chocolate Mocha Tart with Espresso Ice-Cream

Rich is an understatement when describing this double-layered tan. I believe when you use chocolate you should treat it as if you were an addict. Chocolate and moderation do not usually sit well together, so my chocolate desserts are designed for chocolate addicts – it’s the full hit. When using chocolate in cooking, use the best couverture chocolate at your disposal, don’t settle for low-grade cooking or compound chocolate as it just doesn’t taste the same. The best brands are Callebaut (B