Shortbread Biscuits with Lime Mousse and Mango

The buttery nature of these biscuits is offset by the tartness and acidity of the Lime Mousse, which in turn is balanced with the sweetness of the ripe mango – the whole bringing to mind edible tropical pleasures. A dessert to have when mangoes are at their best. The biscuits can be stored in a sealed container between layers of baking paper until needed. They are best used the same day they are baked.