Soft Meringue, Passionfruit and Strawberry Roulade

This recipe reworks the very Australian image of the pavlova into a more refined presentation that still captures the flavours and textures of the original form. It is a great standby because it can literally be thrown together in no time, looks spectacular and provides a big impact without impinging on your time when it comes to serving. It’s what I call an easy ‘slice and serve’ dessert. You can adjust the filling according to the season, vary the fruit you use and substitute whipped crea