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Cumquat Marmalade
Preparation info
- Difficulty
Easy
Appears in
Published 1995
This small oval fruit, with its sweet-and-sour characteristic, is a member of the citrus family and perfect to preserve as it is edible in its entirety.
Ingredients
2 kg - castor sugar
Method
- Cut the cumquats in half and remove the seeds. Put the seeds in a muslin bag and tie up.
- Weigh the cumquats, put them in a bucket, cover with water and refrigerate overnight.
- Transfer the cumquats, water and seeds to a large, heavy-based stockpot and add sugar to half the weight of the cumquats. Bring the stockpot to a boil and simmer for 1 hour. Turn of