Baked Plum and Hazelnut Crumble

Name: Baked Plum and Hazelnut Crumble
Cuisine: Australian
Ingredients: 100 g castor sugar; 100 g brioche crumbs; 24 Spiced Plums; 1 teaspoon ground cinnamon; 75 g hazelnuts, roasted and ground; 100 g unsalted butter, softened; 125 g plain flour

Preparation info

Serves
6

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

This is one of those heart-warming desserts to indulge in on a cold night by the fire. It takes little time to put together and is served in the gratin dish it is baked in, so really requires no last-minute fuss or bother. One large crumble can be made instead of individual ones, if desired.

Ingredients

24 Spiced Plums
100 g brioche crumbs
125 g

Oceania
Australia
Dessert
Vegetarian

Method

Preheat the oven to 200°C.
Peel the plums, cut them in half and remove the stones. Arrange the plums in individual buttered gratin dishes and spoon a small amount of their syrup over them.
In a bowl, work together the other ingredients by hand u