Cherry Brioche with Cherry Syrup

Name: Cherry Brioche with Cherry Syrup
Cuisine: Australian
Ingredients: 1 quantity of Brioche Dough; 12 tablespoons strained Preserved Cherries; 500 ml syrup from the Preserved Cherries; 500 ml syrup from the Preserved Cherries; icing sugar

Preparation info

Difficulty
Easy

Appears in

Paramount Cooking

By Christine Manfield

Published 1995

About

One of my favourite ways of serving brioche is to laden the dough with fruit for sweetness and built-in flavour. There’s nothing better than the seductive aroma and taste of fruit brioche served hot from the oven with cream or mascarpone.

Ingredients

1 quantity of Brioche Dough
12 tablespoons strained Preserved Cherries
500</

Oceania
Australia
Bread
Vegetarian

Method

Prepare the brioche as directed. When it is ready to be kneaded, work 6 tablespoons of the cherries into the dough.
Butter and sugar a large brioche mould and place the dough in it, adding a little ball of dough on top as in the classic presentation. Allow the dough to rise in the mould for 20 minutes, then bake in a