Brandy Snap Biscuits

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

These biscuits can be served in the same way as the tuiles and give added texture to a dessert. The mixture keeps perfectly in the refrigerator for a month. It becomes hard when cold so needs to be brought back to room temperature before being used, where it will become pliable and easy to handle. As with the tuiles, the yield will depend on the size of the biscuits, but expect to achieve about twenty when making any of the ‘Architectural Offerings’ p