Candied Cumquat Sponge Puddings with Orange Custard

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

Make the cumquat marmalade when the fruit is in season and you’ll have an instant taste sensation on hand to make a quick and easy, comforting pudding like this one.



  1. Preheat the oven to 180°C and butter and sugar 6 x 200 ml pudding moulds. To make the sponge puddings, beat the egg yolks and castor sugar in the bowl of an electric mixer until light and fluffy. With the beaters on medium speed, add the melted butter; Cointreau