Peanut Butter & Jelly Blondies

Name: Peanut Butter & Jelly Blondies
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 125 g (4½ oz) white chocolate, chopped; 170 g (5¾ oz) butter, melted; 4 tbsp peanut butter; 75 g (2½ oz/⅓ cups) soft light brown sugar; 125 g (4½ oz/generous ½ cup) granulated sugar; 2 medium eggs; 1 tbsp golden syrup (corn syrup) or honey or other sticky syrup; 1 tbsp golden syrup (corn syrup) or honey or other sticky syrup; 1 tbsp golden syrup (corn syrup) or honey or other sticky syrup; 1 tbsp golden syrup (corn syrup) or honey or other sticky syrup; 2 tsp vanilla extract; 110 g (3¾ oz/generous ⅔ cup) plain (all-purpose) flour; 100 g (3½ oz) raspberries; 100 g (3½ oz) salted peanuts; 4 tbsp raspberry jam

Preparation info

Makes:
9
blondies

Difficulty
Easy
Ready in
45 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

A classic American combo, turned into a fudgy blondie recipe. These have a similar richness to brownies but are made with white chocolate instead. Any peanut butter will work here and feel free to use the flavoured jam/jelly/preserve that you like!

Ingredients

125 g (4½ oz) white chocolate, chopped
170 g (5¾

Americas
United States
Condiment
Vegetarian

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and line a 20cm (8in) square brownie/baking tin with baking parchment.

Melt the white chocolate in the microwave in 20-second intervals, stirring regularly to make sure it doesn’t burn. Set aside to cool while mak