Fried bread with kale, mushroom and bean pan-fry

Preparation info

  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

This is more delicious than the title may at first suggest – after all, what’s not to like about fried bread? A runny yolk on your fried egg is a must, so when it’s cut into it oozes over the kale, mushrooms and beans. For a vegan version of this weekend brunch, top with a generous spoonful of humous instead of the egg, or for a seafood alternative see the variation.