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4
Easy
20 min
Published 2015
This is more delicious than the title may at first suggest – after all, what’s not to like about fried bread? A runny yolk on your fried egg is a must, so when it’s cut into it oozes over the kale, mushrooms and beans. For a vegan version of this weekend brunch, top with a generous spoonful of humous instead of the egg, or for a seafood alternative see the variation.