Halloumi hash


Preparation info

  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

If you have any leftover roasties or cooked vegetables, then this dish is the perfect way to use them up. Don’t feel restricted by my choice of vegetables. Utilize any leftovers you have to hand within reason. The halloumi adds an interesting twist to this old favourite but, if sticking to the leftover theme, it’s also a good way of using up roast meat. If you don’t have any leftovers, this brunch is worthy of cooking the vegetables from scratch.