French toast with Parma ham


Preparation info

    • Difficulty


Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

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Place 4–8 slices of Parma ham, depending on their size, in the dry non-stick frying pan and cook over a medium heat for 3–4 minutes, turning once, until crisp. Remove from the pan and drain on paper