French toast with Parma ham

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Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

Place 4–8 slices of Parma ham, depending on their size, in the dry non-stick frying pan and cook over a medium heat for 3–4 minutes, turning once, until crisp. Remove from the pan and drain on paper