Red pepper ketchup

Preparation info

    • Difficulty

      Easy

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Method

A cross between a ketchup and a dip, this recipe is based on ajvar (pronounced ‘eye-var’), which surprisingly originates from Eastern Europe, despite its Middle Eastern nuance. First, preheat the grill/broiler to high and line a grill/broiler pan with foil.