Beetroot soup with spiced orange yogurt

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

Depending on the season, this vibrant-coloured beetroot/beet soup is delicious served either hot or chilled. Try it with slices of seedy rye bread for a light meal or starter to a more elaborate dinner. The soup will happily keep for up to 3 days in the refrigerator, if made in advance. Make sure you wear rubber gloves when peeling the beetroot/beets, otherwise your hands will be stained a delightful shade of pink.