This is my go-to lunch when I’m looking for something warm and filling. A jar of dark brown rice miso paste, with its intense umami flavour, is a must for me. Don’t just reserve it for Asian dishes, though – a spoonful makes an instant savoury, rich stock for all kinds of marinades, broths, soups and stews. To retain its nutritional value, try not to overheat it by boiling but instead simply warm it through before serving. This broth is one of those dishes that’s readily adaptable and there