Pear, chestnut and Gorgonzola winter salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

A salad is an easy option that most people will enjoy as it primarily about assembling a selection of complementary ingredients – and this salad is no exception. It is full of warm flavours and textures and makes an excellent starter to a festive meal or a light meal in its own right with crusty bread. For strict vegetarians, you will need to use a vegetarian cheese as Gorgonzola uses rennet in its production. However, I do like the creamy Gorgonzola Piccante, which has a more punchy flavou