Courgette, mint and feta fritters

Preparation info

  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

With their flecks of green from the courgette/zucchini and mint, these good-looking feta fritters make a summery light meal served with a simple tomato salad and warm flatbreads. The mint yogurt sauce makes a fresh, herby accompaniment, or the Sweet Chilli Onion Jam is another good option. A sprinkling of chopped unsalted pistachios adds a contrast of texture and a pleasant crunch, but isn’t essential.