Cauli cheese rarebits

This recipe combines two British favourites – cauliflower cheese and Welsh rarebit – in a single dish. Cauliflower is an amazing vegetable and there is so much you can do with it: try puréeing steamed cauli with a combination of stock and cream to make a delicious sauce; grating it raw into grain-size pieces and tossing in a garlicky vinaigrette dressing; or marinating in olive oil and spices and roasting until golden. Don’t discard the green outer leaves, either, as they can be chopped int