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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which is similar in consistency to a thick cream cheese or curd cheese and has a mild, slightly acidic flavour. It’s also incredibly versatile and can be adapted to suit both sweet and savoury dishes – see Lebanese Lentils with Labneh Balls – and is great with a range of accompaniments, from fresh figs and nuts to anchovies and charcuterie. Perfect for a sharing platter wi

Ingredients

Method