Char sui tofu cups


Preparation info

  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

For golden, crisp tofu, it’s vital to drain it well to remove any excess water, which would also dilute the intensity of the marinade. Instead of the spring onion/scallion, sesame and chilli topping, you could also serve the tofu topped with Easy Kimchi, or with noodles and stir-fried greens for a more substantial meal. Alternatively, if serving as a starter or party food, why not fill some of the lettuce parcels with the char sui duck variation.