Corn flatbread pizzas

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

This twist on the Italian classic pizza bianca features a corn flatbread base with a vegetarian topping of tomato salsa, rocket/arugula, mozzarella and a sprinkling of the North African nut and spice mix, dukkah. There is also the option of spiced marinated lamb – why not let everyone help themselves to their favourite toppings at the table? Incidentally, the uncooked flatbread dough, or indeed the cooked breads, will keep in the freezer for up to three months, so it makes sense to m