Sag aloo wraps

Equally good served at room temperature as it is warm, this spiced, dry potato and spinach curry makes a substantial filling for an Indian-style wrap. More commonly served as a side dish to curries, sag aloo would also stand up as a meal in itself with the addition of halved cherry tomatoes and chickpeas and topped with fried cashews. This dish is also a perfect way to use up any leftover cooked potatoes – just warm through with the spices and spinach.