Spinach and broad bean frittata

A dish full of the flavours of summer. The key to a successful frittata is to get the balance of filling to egg just right, as an overly eggy one can, quite frankly, be a little dull. If fresh broad/fava beans are out of season, opt for frozen, which make a more than adequate substitute. Frittatas are also best cooked gently, otherwise they are prone to turn rubbery.